Robert & Mary Lisa
Sparks, NV
“You have literally saved our restaurant overnight and we cannot say thank you enough after everything that we have been through this year”
Add New Food Brands to Your Existing Kitchen
We launch and operate turnkey food brands using your existing ingredients, staff, and equipment—so you can generate more orders without changing your operation.
- Use What You Already Have — no new kitchen, staff, or ingredients
- Drive Incremental Orders — new revenue without cannibalizing your core business
- Fully Turnkey — we build, launch, and manage everything
Find out which brand is perfect for your kitchen!
Add New Food Brands to Your Existing Kitchen
We launch and operate turnkey food brands using your existing ingredients, staff, and equipment—so you can generate more orders without changing your operation.
- Use What You Already Have — no new kitchen, staff, or ingredients
- Drive Incremental Orders — new revenue without cannibalizing your core business
- Fully Turnkey — we build, launch, and manage everything
Our Clients
PF Changs, Red Robin, Ruby Tuesday, Charleys, Smokey Bones, California Pizza Kitchen, Ike's, Johnny Rockets, On the Border, IHOP, 7-Eleven, Perkins, Friendly's, Bertucci's Brick Oven Pizza & Pasta, Bravo Italian Kitchen, Brio Italian Grille, Casa Ole, Chuck E Cheese, Ghost Kitchen Brands, Huddle House, Laredo Taco Company, Monterey's Little Mexico
Solutions to upgrade your sales
Testimonials
Katherine
South Gate, California
“We're overwhelmed by all the orders we have received, they have helped our restaurant.”
“Things are going great for us, the orders are really coming in fast.”
Seif M.
Tacoma, Washington
“You guys made it extremely easy, from day one of contacting by day 30 we were already selling the brand. It's simple to get running and add revenue to your business.”
William B.
MRI Corp
“Leveraging the brand digitally and extending the collaboration in-house on menu is the secret to our partnership. Our success has proven this approach to be the blueprint for future brand collaborations and LTOs.”
Carmen Cota
Tempe, Arizona
“I would like to express my appreciation to Virtual Dining Concepts for the outstanding support I have received from the start of my ghost kitchen. Ashley, my customer success manager has been exceptional in helping me navigate throughout the entire process and the support team is prompt in returning phone calls if needed. Partnering with Virtual Dining Concepts has been an outstanding experience for my business, I highly recommend them.”
| Old Way | |
|---|---|
| Tens of hours of research | Turnkey solution |
| No guarantee of upside | Guaranteed sales |
| Speaking to one demographic | Speaks to different demographics |
| Hire more people | Use existing staff |
Pricing that suits your needs
Supercharge Revenue
Earn $500+ a week
Pricing solutions designed to boost your revenue with no up-front fees. From delivery to menu management, we help streamline your operations with ease.
- Delivery
- Pickup
- Consumer Direct
- Marketing
- Fees Covered
- Culinary Standards & Quality Control
- Training
- Sourcing Supply & Logistics
- Menu Management
- Customer Support
- Technology
- Weekly Reports & Payouts
Extra Marketing
- * Exceptions apply to this
- * Based on your area, operations and quality could generate more or less.
- * Based on averages
FAQ
-
How much can I make?
Our partners on average generate $400- $9000 a week. It varies based on location and operational quality. It also varies based on which brand you take
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Can I take more than one brand?
Yes, the more brand you take the more revenue you have, but you must maintain a high operational score to qualify for additional brands
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I don't have any kitchen equipment can I still take a brand?
Our dessert program works for anyone who has dry storage, a freezer and a fridge. You have a few options to choose from.
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How long does it take to go live?
Depending on how fast you complete training materials you can be live as soon as 2 weeks from the time your application is accepted.
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What is a virtual restaurant?
Virtual restaurants also known as virtual brands are digital storefronts on delivery platforms that enable brick and mortar restaurants to reach more customer sand increase food sales.