The Turnkey, Branded
Hotel Food Program
Find out which brand is perfect for your kitchen!
Which best describes your business?
Select the equipment that is in your kitchen.
Select the cuisine your kitchen specializes in.
Finally, how big is your kitchen?
Enter your email to view results
Our hotel food program seamlessly integrates into your current space and uses your existing staff.
Hotels need foodservice options that are fast to launch, simple to operate, and easy for guests to enjoy. VDC helps hotel operators add branded menu items with a turnkey program designed to fit existing space, staff, and guest-service operations.
Bring the power of a nationally branded food program to your hotel
Real results from store owners
- $7K/week in incremental sales
- Easy onboarding process, 30 days from initial outreach to first order received.
Seif M.
Owner of Wavez Kitchen
Hotels, Mom n' Pop, Colleges, Commercial, Ghost Kitchens, Regional Chains.
Bars, Events, Nightclubs, Enterprise Kitchens, Bodega.
Earn $$$
Easy Program for Easy Profits
-
Easy to start
No equipment necessary! Use what you already have in your hotel
-
Easy to profit
High gross margins without a franchise
-
Industry-leading support system
We provide staff training, hands-on help, and resources
-
National IP & expert marketing
Leverage globally recognized IP with no upfront franchise fees